GRAPES: Cabernet Sauvignon 60%, Merlot 40%
Area: Castellina in Chianti / Monteriggioni
Altitude: 530 m a.s.l.
Vineyards: 3ha divided in two parts, in the municipalities of Monteriggioni and Castellina in Chianti, with vines aged between 20 and 40 years old
Soil: mixed sand and clay with galestro limestone
Yield: 45000 kg/ha
Harvest: manual harvest mid October
Fermentation: with selected yeasts in temperature controlled stainless steel tanks
Ageing: 24 months in medium sized barrels of French oak
Reﬁning: bottle refinement of at least 6 months before market release
Bottle production: 3000 bottles 0,75l
Color: dark red with violet shades
Nose: An intense bouquet of floral and fruity notes, with plenty of varied herbal and toasted notes
IGT Rosso 11 Marzo - Il Poderino
An innovative wine that blends together Merlot and Cabernet Sauvignon in a smooth and balanced harmony of elements, including a sapid and complex aftertaste that will linger until the end of your conversation.