GRAPES: Viognier 40%, Trebbiano 30%, Malvasia Toscana 30%
Altitude: 300 m a.s.l.
Vineyards: from Vigna Montechiarone, a 3h vineyard on the Montechiaro estate with south-west exposition
Soil: mixed sand and clay with limestone
Harvest: manual harvest in small crates, early September
Fermentation: fermentation for 10 days with criomaceration in stainless steel tanks
Ageing: 12 months in small French barrels (225L barriques)
Reﬁning: brief bottle refinement before market release
Color: Straw yellow trimmed by golden reflexes
Nose: Complex and elegant, with floral aromas of iris and orange flower, fruity aroma of passion fruit and delicate hints of almond and pepper.
IGT Bianco Arteliquida - Montechiaro
A white wine with impressive body and length, made from combining the French varietal Viogner with the local Tuscan varietals Malvasia and Trebbiano. The shape depicted on the label is both a bottle and a glass, a conceptual invitation to the wine’s discovery.