GRAPES: 100 % Sangiovese grosso
Altitude: 250 m a.s.l.
Vineyards: north-west facing vineyard near Montosoli hill on northern side of Montalcino
Soil: loamy clay soils
Yield: 40hl / ha
Harvest: manual harvest from mid-September onwards, grapes are selected at a sorting table before entering the cellar
Fermentation: in temperature controlled stainless steel vats, délestage and maceration of 20-25 days.
Ageing: at least 36 months in small French oak barrels (225L barriques)
Reﬁning: in bottle for 12 months
Bottle production: 14000 bottles 0,75l
Color: Ruby color, with gentle garnet nuances.
Nose: Soft bouquet with perfumes of the fruits from the wood, musk and flower tonalities.
Brunello di Montalcino DOCG - Il Paradiso di Frassina
This Brunello di Montalcino results from a careful selection of the best grapes from Paradiso di Frassina’s vineyards. Its notable elegance is due to the favorable location of the vineyards lying north of Montalcino, in a cooler area in which the vines grow to the vibrations of Mozart’s symphonies, as the label suggests. A balanced and refined red, with a delicate and long finish.