GRAPES: 100 % Sangiovese
Altitude: 200-250 m a.s.l.
Vineyards: 30 ha with a south-south west exposure, oldest vines are 40 years old
Soil: clay, marl and crushed stone rich in minerals
Harvest: end of September / beginning of October
Ageing: in large barrels of oak for three and a half years
Reﬁning: 6 months of bottle refinement before market release
Color: Deep ruby red colour
Nose: Fruity and spicy bouquet and a harmonious velvety taste
Brunello di Montalcino DOCG - Molino di Sant'Antimo
This wines represents the winery’s maximum expression. The carefully selected, pure Sangiovese grapes are dedicated much care and attention throughout their transformation into wine, the large oak barrels enhancing the exceptional qualities during the long aging process. Its ruby red color, fruity and spicy bouquet and the harmonious velvety taste blend to make this wine particularly memorable in its elegance and persistence.