GRAPES: 100 % Sangiovese
Atitude: 250 m a.s.l.
Vineyards: our best vineyard with a south west exposure
Soil: clay, marl and crushed stone rich in minerals
Harvest: end of September / beginning of October
Ageing: in small French oak barrels for four and a half years
Reﬁning: 6 months of bottle refinement before market release
Color: Garnet colour with brown reflections
Nose: Ripe and cooked fruit aromas and spices and a subtle velvety taste
Brunello di Montalcino DOCG Riserva - Molino di Sant'Antimo
The Brunello di Montalcino Riserva comes from a careful selection of grapes from the Estate’s best vineyard, located at an altitude of 250 meters above sea level with a southwest exposure. The slow and long aging takes place in small barrels of French oak, where the wine gains an extraordinary complexity and finesse.