GRAPES: Sangiovese 92/95%, Canaiolo and other red grapes 5/8%
Area: Radda in Chianti
Altitude: 300-450m a.s.l.
Soil: alberese and galestro limestone, sand and marl
Harvest: late September / beginning of October
Fermentation: Traditional vinification with a gentle destemming and maceration of grapeskins for 18-25 days.
Ageing: 12 months first in barrels (both French oak tonneaux and barriques) and then refined in bottles
Reﬁning: in bottle for min 3 months
Color: Intense ruby red color
Nose: complex and varied aroma, with notes of small red fruits
Chianti Classico DOCG - Monterinaldi
The estate’s annual or vintage selection is a contemporary classic – both field blend and a cellar cuvee to create a whole whose worth is greater than the sum of Monterinaldi’s single vineyards: unity in variety.
This savory dry red wine offers great taste progression, varied aromas and a warm and harmonious finish. Pairs well with tasty dishes, red meat, roasts and game.