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GRAPES: Sangiovese 92/95%, Canaiolo and other red grapes 5/8%
Region: Tuscany
Area: Radda in Chianti
Altitude: 300-450m a.s.l.
Vineyards: 55ha
Soil: alberese and galestro limestone, sand and marl
Harvest: late September / beginning of October
Fermentation: Traditional vinification with a gentle destemming and maceration of grapeskins for 18-25 days.
Ageing: 12 months first in barrels (both French oak tonneaux and barriques) and then refined in bottles
Refining: in bottle for min 3 months
Alcohol: 13.5%
Color: Intense ruby red color
Nose: complex and varied aroma, with notes of small red fruits

Chianti Classico DOCG - Monterinaldi

  • The estate’s annual or vintage selection is a contemporary classic – both field blend and a cellar cuvee to create a whole whose worth is greater than the sum of Monterinaldi’s single vineyards: unity in variety.
    This savory dry red wine offers great taste progression, varied aromas and a warm and harmonious finish. Pairs well with tasty dishes, red meat, roasts and game.

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