GRAPES: 100 % Sangiovese
Altitude: 250 m a.s.l.
Vineyards: vines cultivated with the spur-trained method, 4800 plants per hectare yielding 4000kg /ha
Soil: schist and limestone
Yield: 4000/4500 kg/ha
Harvest: manual harvest end of September / beginning of October
Fermentation: with indigenous yeasts only, fermentation and maceration for 20 days in stainless steel vats
Ageing: 36 months of ageing in large oak barrels
Reﬁning: in bottle for 12 months
Color: Classic Sangiovese style with a delicate garnet red color.
Nose: On the nose typical expression of the large oak barrel, vibrant red fruits and brushwood notes. In the mouth fine quality tannins that support a well-balanced acidity. Very beautiful drinkability.
Brunello di Montalcino DOCG Cielo d'Ulisse - Podere le Ripi
This Brunello has a classic Sangiovese nose with hints of its large oak barrel aging and a delicate garnet color. Vibrant red fruits and fine quality tannins support a well-balanced acidity that donates great drinkability to this subtle and elegant wine fit for special occasions.