GRAPES: Sangiovese 85%, Canaiolo 10%, Merlot 5%
Region: Tuscany
Area: Montalcino
Altitude: 350 m a.s.l.
Vineyards: vines with an average age of 15 years using the spur-trained method of cultivation
Soil: medium mixture soil, rich of clay and calcium
Yield: 50 hl / ha
Harvest: manual harvest at the end of September
Fermentation: fermentation in stainless steel tanks controlled at a temperature below 24°C
Ageing: small French oak barrels for 6 months
Refining: bottle refinement for 6 months before market release
Alcohol: 13%
Color: Bright deep-pink with ruby reflections
Nose: Intense and pleasant, fresh and fruity aromas of raspberry and cherry

IGT Rosso Micolore - Cava d'Onice

€ 12,00Price
  • This approachable young wine is particularly fresh and fruity, named after Simone’s daughter, Micole, as well as being a word-play that means “my colour”. It is a very uncomplicated and pleasant expression of Sangiovese that is most enjoyable served a little chilled in hot weather.

Book us on +39 333 5707011

Tuscan Wine School
Via di Stalloreggi 26

Siena, Italy

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