GRAPES: 100% Glera
Region: Friuli Venezia Giulia
Soil: Calcareous mineral
Vineyards: 7 years old vineyards
Cultivation System: Guyot
Plants per Hectar: 4500
Yield per hectare: 120 q/ha
Harvest: Early September
Fermentation: fermentation in steel tanks under controlled temperature
Sparkling: Martinotti Method
Alcohol: 11% vol.
Residual sugar:  15g/lt
Color: pale yellow
Nose: Aromatic bouquet, floral and fruity

Prosecco Extra Dry - Monterinaldi

  • The Prosecco sparkling wine is made from Glera grapes using the Martinotti or charmant method. With a surprising body and persistence, this wine is ideal for aperitifs and with shellfish dishes. Floral and citrus notes give way to a smooth and dry taste.

Book us on +39 333 5707011

Tuscan Wine School
Via di Stalloreggi 26

Siena, Italy

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