GRAPES: 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Altitude: 250 m a.s.l.
Vineyards: 30 ha with a south-south west exposure, oldest vines are 40 years old
Soil: clay, marl and crushed stone rich in minerals
Harvest: end of September / beginning of October
Ageing: in small French oak barrels for 8 months
Reﬁning: 4 months of bottle refinement before market release
Color: Dark red colour with violet reflections
Nose: Floral and ripe fruit aromas and hints of spices
IGT Rosso Romito dei Vittori - Molino di Sant'Antimo
This is the family blend of Cabernet Sauvignon, Merlot and Sangiovese, each vintage with its own recipe. Low yields and traditional methods and choices guarantee a superior quality, the aging takes place in small French oak barrique barrels and give this wine a tannic but delicate full taste, rich with aromatic flavors.