GRAPES: 100% Sangiovese
Altitude: 300 m a.s.l.
Vineyards: from three different plots: Vigneto La Scuola of 1.5ha, vigneto Le Fonti of 1ha and vigneto Il Capanno of 4ha.
Soil: mixed sand and clay with limestone
Harvest: manual harvest in small crates, mid to end of September
Fermentation: fermentation for 10 days with just 20 hours of skin maceration in stainless steel tanks
Ageing: 10 months in stainless steel tanks
Reﬁning: brief bottle refinement before market release
Color: Soft coral colour
Nose: Flowery hints of roses, accompanied by strawberries, red cherries, raspberries and tamarind.
IGT Rosato - Montechiaro
Made from the Sangiovese grapes that are also used for the Primum Vinum signature wine, this off-dry Rosé explodes with primary aromas and flavors, a freshness that is both elegant and persistent and that will undoubtedly seduce you.