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GRAPES: 100 % Sangiovese
Region: Tuscany
Area: Montalcino
Altitude: 450 / 600 m a.s.l.
Vineyards: divided in two parts, one at 450m asl from the 1980s and one from the late 1960s at 600m asl, both using the spur-trained cordon cultivation system.
Soil: mixed sand, clay and marl
Harvest: manual harvest mid October
Fermentation: with indigenous yeasts, in stainless steel tanks without temperature control
Ageing: 1 year in French oak barrels
ning: bottle refinement for 6 months
Alcohol: 13.5%
Color: bright ruby red
Nose: bright red and black fruits, floral aromas

Rosso di Montalcino DOC - Piombaia

  • Piombaia’s Rosso di Montalcino is a surprisingly fresh wine, with a certain elegance and persistence. Made with a very natural approach, the wine was vinified in steel tanks and aged for a full year in small barrels of oak. Pairs well with pasta dishes with meat sauce, fresh and medium-aged cheeses.

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